Press

Named by the Independent as one of “The 15 people who will define the future of arts in Britain.”

 

 

Ranked by the Evening Standard as one of the “thousand most influential people in London.”

 

 

“I think Bompas & Parr are geniuses. It’s the principles of rock ‘n’ roll applied to food.”

Alex James, Musician and Cheesemonger

 

 

“Not since Heston Blumenthal burst onto the scene has anyone brought such crazed ambition to food design.”

The Telegraph

 

 

“Willy Wonka during his freewheeling student days.”

The Independent

 

 

“Culinary Deviants”

The Guardian

 

 

“If you’re going to do silly, do it in style.”

The Times

 

 

“British culinary wunderkinds known for staging astonishing food events – including a lake made from fruit punch and a culinary scratch-and-sniff meal.”

Los Angeles Times

 

 

"Bompas & Parr have become London's pre-eminent creators of edible installations"

Evening Standard

 


"The wonderland of jellymongers Bompas & Parr is like one of the moving wolds at the top of The Magic Faraway Tree - transient, fun and ridiculously unexpected" 

Harpers Bazaar

 

 

“England’s leading jelly artists. Or as they call themselves, jellymongers.”

New York Times

 

 

“Die Liste der von Bompas & Parr seitdem verwirklichten Projekte liest sich wie ein Jahresvorrat an Kinderträumen”

Die Weldt