Bompas & Parr has an in-house design studio, kitchen and workshop, where we develop new ideas, recipes, cocktails, prototypes and innovative ways of consuming and experiencing food and drink.
Since 2007, when Bompas & Parr was founded, the studio has grown from just Sam Bompas and Harry Parr into a team of 14 skilled and ambitious people eager to generate a wide range of projects. The multi-disciplinary studio now consists of a team of cooks, specialised technicians, designers, producers and administrators. They work with Sam and Harry to experiment, develop, produce, and install projects, artworks, jellies and exhibitions, as well as archiving, communicating, and contextualising the work.
Bompas & Parr also contracts externally with structural engineers, scientists, artists, taxidermists and psychologists - in fact, any other discipline that facilitiates a particular response to a creative brief.
The studio is based in south London but our commitment to ideas and ambitious approach allows us to realise projects around the world.
Photography by Bompas & Parr.