Bompas & Parr offers a complete catering service for your wedding. The studio offers unusual cocktails, epic feasts and memorable moments, which might include a jelly procession, a flaming sword to cut the cake or even explosives! 

After dinner we can set up a walk-in cocktail cloud or have a bar serving a range of potent punches and cocktails. We also offer a full event production and design service should this be required.

See an example menu here.


Our favourite dining occasion is the feast: an edible epic where food is the centerpiece and guests get to enjoy eating together. Our 2015 Spring/Summer feasting menu is based on the extravagance of Salvador Dali’s cookbook – Les Dinners des Gala.  Edible centerpieces including artichoke and crayfish towers are joined with piles of sticky roast quails, tasty gratins and a selection of salads.

See an example menu here.