Food & Drink
In addition to supporting the studio's commercial and artistic activations with imaginative food and drink options, our full-time development chef, boasting Michelin-star experience and bar development manager can be commissioned for any type of catering event.
They are available to conceptualise bespoke options or you can choose from a ready menu of 'standard' dishes and drinks that are anything but:
COCKTAILS: a range of standard and premium cocktails
CANAPES: served as part of a drinks reception or meal
BOWL FOOD: light food to go with cocktail and canape receptions
FEASTING: three-course sit-down menus of classic dishes from the Bompas & Parr kitchen for all budgets
JELLY: a list of seasonal jellies, available in a variety of shapes, and the catalyst for Bompas & Parr's approach to food.
Recent catering projects include:
- Dinner and cocktails for 8,500 for Dinner at the Twits
- Cocktails and canapes for 800 for the launch of Citizen M, Tower Bridge.
- A garden party for 150 to celebrate a knight's 70th birthday
- A wedding party for 120 guests themed around Alice in Wonderful
- A bespoke dinner for 40 industry experts to launch Orbium gin
- Cocktail and canape design for the launch of a new whisky in Hong Kong