The studio's annual future-focused food and drink report
Bunjil Place, Melbourne, June 2022
SWARM exhibition, Science Gallery Melbourne, 2022
A study dedicated to the dining tables of serving diplomats and their kitchens
The world's first super premium poppers launched as part of London Cocktail Week 2022
Godawan Whisky Launch Party, Dubai
A pioneering dessert concession at Arcade Food Hall, London
GREAT Calling campaign, NYC, March 2022
An immersive dining experience in AlUla, Saudi Arabia – home to the UNESCO World Heritage Site of Hegra
Cooking with lava in AlUla, Saudi Arabia – home to the UNESCO World Heritage Site of Hegra
The Singleton 39YO whisky, Woods Quay 2021
Mother of the Nation Festival 2021
Celebrating Louis Vuitton's 200th Birthday
December 2021
A concept by Bompas & Parr
London's Royal Docks, November 2021
The Macallan, 2021
Dubai Expo 2020
Margate's Gourmet Chalet
A gateway to gustatory creativity
The Standard, London hotel
with Bompas & Parr and Friends
A fortnight of feasting with Bompas & Parr and friends
Exploring behaviour change and creative concepts in a global pandemic
Sanitiser Design Competition
The World's Lightest Dessert
4th – 6th October 2019, Covent Garden
Hilton London Bankside, January 2019
London, Feb-April 2019
3rd July – 30th September 2018
A pop-up experiential installation offering the world’s most extensive honey tasting
A playground themed around urban reforestation - Westfield shopping centres London, July to August 2017 (admission free)
A fantastical journey to a mythical land with mermen mixologists - Westfield Shepherds Bush, London, December 2016
A multi-sensory journey through the incredible parallel worlds of coffee and whisky
Bringing the Northern Lights to Dubai for Christmas 2022
Dole Sunshine Company, 2022
A series of desk drops for Swatch BIG BOLD JELLYFISH watch campaign
A publication by Bompas & Parr Editions
Decentraland’s first distillery experience for Jose Cuervo tequila
A new forward-focused report on the future of public leisure
Salute To Puke book launch, The Crypt Gallery, 2022
The Macallan APAC Dining Experience Toolkit
The world’s first ever batch of baked NFT canapés
Maestro Dobel at Frieze New York, 2021
London, March 2020
The World's First food that pulsates in time with your heart, Valentine's 2021
December 2020
HK Sanitiser Design Competition
2020: The Year That Nobody Expected
Easter 2020: A collection of egg-based poetry and ephemera
Drawing back the curtain on your food and drink futures
14th November – 23rd December 2019
Grosvenor Square, London, September 2019
London, 6 September – 6 October 2019
Finsbury Avenue Square, 12th-15th June
Field Day, 8th-9th June
Walmer Yard, 27th April 2019
Vale Royal, King’s Cross, 10th-12th June
Frieze NYC, May 2019
Eccleston Yards, 7th-15th September 2018
Roca London Gallery, 16th May 2019
White Space Venue, Leicester Square, 21st – 22nd March
Lumen Crypt Gallery, March 2019
A drink containing 26 perfectly balanced ingredients
World's First Glowing Ramen Bar
RHS Urban Garden Show, 26th – 28th October 2018
aqua shard restaurant, November – December 2018
A magical immersive journey of taste, smell and touch - Westfield Shepherds Bush, London, 10th – 31st December
Walk all over your ex! Valentine's Day, 2018
London, January 2018
Christies King Street Gallery, January 2018
Mondrian London, January - February 2018
August 2017
Trends Report, 2018
Christmas 2016 and 2017, Castle Howard, Yorkshire
September 2017, London
London, 2016
September 2017, The Ned, London
October 2017, V&A Museum of Childhood
London, September 2017
A photo series in collaboration with photographer Hana Knizova. London, June 2017
A film made with Em Cole, capturing food & eroticism - London, May 2017
October 2017, London
November 2017, Horniman Museum and Gardens
17th November 2017, Petrie Museum of Egyptian Archaeology
Exploring the relationship between human and hunger - London, July 2017
Touched by Design, Mondrian Hotel, 19 September 2017
What happens when the art of sausaging collides with the supernatural - London, August 2017
Taiwan, June 2017
Exploring the senses triggered by the rituals associated with wine drinking - London, July 2017
An unusual combination of fleshy organs and architectonic musical instruments - Mander Organs, London, July 2017
A ten year anniversary celebration of Bompas & Parr Studio - London, June 2017
A ten year retrospective of the studio’s work in the setting of an olde English market town - MAM Sao Paulo, Brazil, Summer 2017
An artist designed bumper car arena taking drivers on a psychological journey into the human interior - London, June 2017
An explosion of multi-sensory ice cream experiences - London, May 2017
An event inviting the public to consider the much-overlooked path that food takes to their plate - London, April 2017
A shamanic healing hotline for Easter, April 2017
A bouquet you could gorge on - Valentine’s Day, February 2017
Eroticising the physicality of climbing for lovers - London & Liverpool, Valentine's Day 2017
The ultimate celebratory party piece to kick off a new year - London, New Years Eve 2016/17
A journey to a conceptual land of enlightenment filled with sensory delights - Berlin, December 2016
An exhibition and publication cheekily subverting the iconic status of fridges - KKOutlet, London, November 2016
Exploring the strange underbelly of food and eroticism - London, October 2016
An experiential art installation and gastronomic tasting of some of the rarest honeys in the world - London, October 2016
An audio-based installation aiming to connect you with the supernatural - MERGE Bankside, London, September - October 2016
Brewed with disgustingly delicious detritus from Roald Dahl's writing chair - London, September 2016
Exploring the mysteries and wonders of sleep and the world of dreams - citizenM Tower of London, September 2016
The worlds smallest museum dedicated to the science of sleep - citizenM Tower of London - September 2016
A botanical odyssey where plants and trees physically move in response to your very presence - London, September 2016
A gloriously gruesome interactive theatrical dining experience - September to October 2016
An immersive dining experience promising four seasons in one glass - Montreal, NYC, Buenos Aires, Autumn 2016
Bompas & Parr's first retail range of jelly - Harrods Food Hall, London, July 2016
A celebration of the universal sultan of savour across the globe, the sausage - Taipei, July 2016
Guests use their own years of gustatory inspiration and intuition to conceive new flavours of popcorn - London, June 2016
A curated a feast for the inaugural gala dinner of Art Night - London, June 2016
A film showcasing the shared obsessions of Remeo Gelato and its biggest fan, tennis star Johanna Konta - June 2016
The world’s first armpit sniffing date night - Alcoholic Architecture, London, May 2016
The world’s first colour changing flower shop - The London EDITION, February 2016
A taste profiling and sensory ‘Taste Pod’ - Westfield Stratford, January 2016
The legendary tale of Australia’s first brewer James Squire - Sydney Australia, January 2016
A journey exploring the sights, sounds, smells and sensations of different countries - British Museum of Food, January 2016
Valentines love set in stone - Southwark Cathedral, London, February 2016
The world’s most romantic place. London, December 2015
Bend like a banana - British Museum of FoodLondon, November 2015
A Panorama of Flavour - Taipei, Taiwan, November 2015
A Halloween epic combining the supernatural with local lore - Soho Farm House, Oxfordshire, October 2015
Fresh oxen heart made to beat using simple electronic circuitry - Soho Farm House, October 2015
From Field to Table, Mouth and Beyond - Borough Market, London, Closed from 24 January 2016
The world’s first bioluminescent algae-based grotto, Merge Festival - London, September 2015
A world-beating 200-course menu, served over 24 hours - London, September 2015
Bompas & Parr's very own walk-in cloud bar on the site of an ancient monastery - Borough Market, London. NOW CLOSED
A dark and debaucherous banquet on Cradle Mountain - Dark Mofo, Tasmania, June 2015
To freshen up your vehicle on your last drive - Beach London, May 2015
An audio-gustatory feast using music to enhance and modify food's flavour profile - London, May 2015
An illuminating pie chart reflecting the general election conversation on Facebook - London, May 2015
A pop up factory installation enticing visitors at Dubai Design District - Easter 2015
A night of wonder and mystery: séance followed by a feast - Andaz London, April 2015
A video by Jenny van Sommers capturing puddings in motion - London, March 2015
African, Central and South-American coffee beans sent to the stratosphere and back - Oxfordshire, March 2015
A celestial lunch cooking with plasma, the fourth state of matter - London, March 2015
An aromatic adventure to mark the launch of David Beckham's newest fragrance - London, March 2015
The future of healthcare - Dubai, February 2015
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