Dole Sunshine Company, 2022
A series of desk drops for Swatch BIG BOLD JELLYFISH watch campaign
A publication by Bompas & Parr Editions
Decentraland’s first distillery experience for Jose Cuervo tequila
A new forward-focused report on the future of public leisure
The world’s first ever batch of baked NFT canapés
HK Sanitiser Design Competition
Easter 2020: A collection of egg-based poetry and ephemera
A video by Jenny van Sommers capturing puddings in motion - London, March 2015
The lost and forgotten Victorian book written from a stomach’s point, republished with photographs of Gizzi Erskine’s gut - 2014
Poking pickle shaped holes in the tissue of conventional ornamental lighting - London 2014
The studio's annual future-focused food and drink report
A study dedicated to the dining tables of serving diplomats and their kitchens
The world's first super premium poppers launched as part of London Cocktail Week 2022
Celebrating Louis Vuitton's 200th Birthday
December 2021
A concept by Bompas & Parr
The Macallan, 2021
Margate's Gourmet Chalet
December 2020
with Bompas & Parr and Friends
2020: The Year That Nobody Expected
A fortnight of feasting with Bompas & Parr and friends
Exploring behaviour change and creative concepts in a global pandemic
Sanitiser Design Competition
Drawing back the curtain on your food and drink futures
Walmer Yard, 27th April 2019
Hilton London Bankside, January 2019
Walk all over your ex! Valentine's Day, 2018
August 2017
Trends Report, 2018
London, 2016
September 2017, The Ned, London
A photo series in collaboration with photographer Hana Knizova. London, June 2017
A film made with Em Cole, capturing food & eroticism - London, May 2017
Exploring the relationship between human and hunger - London, July 2017
A shamanic healing hotline for Easter, April 2017
The ultimate celebratory party piece to kick off a new year - London, New Years Eve 2016/17
An exhibition and publication cheekily subverting the iconic status of fridges - KKOutlet, London, November 2016
Exploring the strange underbelly of food and eroticism - London, October 2016
Brewed with disgustingly delicious detritus from Roald Dahl's writing chair - London, September 2016
A film showcasing the shared obsessions of Remeo Gelato and its biggest fan, tennis star Johanna Konta - June 2016
To freshen up your vehicle on your last drive - Beach London, May 2015
The world’s shiniest biological material made into jewellery - For Sale
A juicy collaboration between Bompas & Parr and Kit Neale - Stocked in Opening Ceremony, A/W 2013
A book exploring the gustatory implications of fruit salad - Published in 2013
Choreographed gustatory experiences for the new Heinz Flavoured Beanz - Stocked in Fortnum & Mason, London, February 2013
A book so hairy and muscular you can really gorge on it - Published in 2012
How interiors influence the taste of food - Tar Magazine, April 2012
We traversed London between sunset and sunrise to chart the scents of the city at night - It's Nice That Magazine, March 2012
A hamper to inspire and provision you for adventure and wild celebration - Stocked in Selfridges, London, Christmas 2011
A cocktail guide through the world of fizzes, smashes, juleps, shrubs and fixes - Published in 2011
A Ouija Board Tea Towel designed for the Occult exhibition at the Arts Gallery - London, June 2011
A recreation of some of the worlds most memorable last suppers - Remastered Exhibition, March 2011
A Box of Food and Magic for Lyles Golden Syrup - Stocked in Harvey Nichols for Pancake Day, March 2011
The ultimate jelly cookbook - Published in 2010
The re-introduction of forgotten pieces of early nineteenth century kitchenalia - London Fashion Week, September 2010
Jams infused with powerful artifacts launched as part of The Surreal House exhibition - Barbican Art Gallery, June 2010
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