A multi-sensory journey through the incredible parallel worlds of coffee and whisky
Bringing the Northern Lights to Dubai for Christmas 2022
Dole Sunshine Company, 2022
A series of desk drops for Swatch BIG BOLD JELLYFISH watch campaign
A publication by Bompas & Parr Editions
Decentraland’s first distillery experience for Jose Cuervo tequila
A new forward-focused report on the future of public leisure
The Macallan APAC Dining Experience Toolkit
The world’s first ever batch of baked NFT canapés
Maestro Dobel at Frieze New York, 2021
HK Sanitiser Design Competition
Easter 2020: A collection of egg-based poetry and ephemera
Lumen Crypt Gallery, March 2019
Mondrian London, January - February 2018
What happens when the art of sausaging collides with the supernatural - London, August 2017
A ten year retrospective of the studio’s work in the setting of an olde English market town - MAM Sao Paulo, Brazil, Summer 2017
An experiential art installation and gastronomic tasting of some of the rarest honeys in the world - London, October 2016
Bompas & Parr's first retail range of jelly - Harrods Food Hall, London, July 2016
The world’s first colour changing flower shop - The London EDITION, February 2016
A video by Jenny van Sommers capturing puddings in motion - London, March 2015
African, Central and South-American coffee beans sent to the stratosphere and back - Oxfordshire, March 2015
Aged whiskies consumed from the contours of bodies the same age as the drink - Ace Hotel London, Valentine's Day, 2015
The lost and forgotten Victorian book written from a stomach’s point, republished with photographs of Gizzi Erskine’s gut - 2014
Bompas & Parr unveils world’s first working Flavour Organ in conjunction with Johnnie Walker - London, September 2014
Meat cooked over 2,100°F molten lava - Syracuse, USA, June 2014
Gourmet bathing and morning cocktails - Shoreditch House, June 2014
Poking pickle shaped holes in the tissue of conventional ornamental lighting - London 2014
London's Fireworks featured Peach Snow, Orange Bubbles, Banana Confetti and Strawberry Clouds - Embankment, NYE 2013/2014
A vast pulsating light installation which illuminated as diners drove through it - The Old Selfridges Hotel, September 2012
Isambard Kingdom Brunel’s steamship, successfully set in 55,000 litres of lime green jelly - SS Great Britain, Bristol, May 2012
An emerald green boating lake and crystal island on the roof of Selfridges - London, July 2011
A competition calling upon the world’s leading architects to design their own wobbly structures - London, July 2008
The studio's annual future-focused food and drink report
Bunjil Place, Melbourne, June 2022
SWARM exhibition, Science Gallery Melbourne, 2022
A study dedicated to the dining tables of serving diplomats and their kitchens
The world's first super premium poppers launched as part of London Cocktail Week 2022
Godawan Whisky Launch Party, Dubai
A pioneering dessert concession at Arcade Food Hall, London
Salute To Puke book launch, The Crypt Gallery, 2022
GREAT Calling campaign, NYC, March 2022
An immersive dining experience in AlUla, Saudi Arabia – home to the UNESCO World Heritage Site of Hegra
Cooking with lava in AlUla, Saudi Arabia – home to the UNESCO World Heritage Site of Hegra
The Singleton 39YO whisky, Woods Quay 2021
Mother of the Nation Festival 2021
Celebrating Louis Vuitton's 200th Birthday
December 2021
A concept by Bompas & Parr
London's Royal Docks, November 2021
The Macallan, 2021
Dubai Expo 2020
Margate's Gourmet Chalet
London, March 2020
The World's First food that pulsates in time with your heart, Valentine's 2021
December 2020
A gateway to gustatory creativity
The Standard, London hotel
with Bompas & Parr and Friends
2020: The Year That Nobody Expected
A fortnight of feasting with Bompas & Parr and friends
Exploring behaviour change and creative concepts in a global pandemic
Sanitiser Design Competition
Drawing back the curtain on your food and drink futures
14th November – 23rd December 2019
The World's Lightest Dessert
4th – 6th October 2019, Covent Garden
Grosvenor Square, London, September 2019
London, 6 September – 6 October 2019
Finsbury Avenue Square, 12th-15th June
Field Day, 8th-9th June
Walmer Yard, 27th April 2019
Vale Royal, King’s Cross, 10th-12th June
Frieze NYC, May 2019
Eccleston Yards, 7th-15th September 2018
Roca London Gallery, 16th May 2019
White Space Venue, Leicester Square, 21st – 22nd March
A drink containing 26 perfectly balanced ingredients
Hilton London Bankside, January 2019
World's First Glowing Ramen Bar
RHS Urban Garden Show, 26th – 28th October 2018
aqua shard restaurant, November – December 2018
London, Feb-April 2019
A magical immersive journey of taste, smell and touch - Westfield Shepherds Bush, London, 10th – 31st December
3rd July – 30th September 2018
A pop-up experiential installation offering the world’s most extensive honey tasting
Walk all over your ex! Valentine's Day, 2018
London, January 2018
Christies King Street Gallery, January 2018
August 2017
Trends Report, 2018
Christmas 2016 and 2017, Castle Howard, Yorkshire
September 2017, London
London, 2016
September 2017, The Ned, London
October 2017, V&A Museum of Childhood
London, September 2017
A photo series in collaboration with photographer Hana Knizova. London, June 2017
A film made with Em Cole, capturing food & eroticism - London, May 2017
October 2017, London
November 2017, Horniman Museum and Gardens
17th November 2017, Petrie Museum of Egyptian Archaeology
Exploring the relationship between human and hunger - London, July 2017
Touched by Design, Mondrian Hotel, 19 September 2017
Taiwan, June 2017
A playground themed around urban reforestation - Westfield shopping centres London, July to August 2017 (admission free)
Exploring the senses triggered by the rituals associated with wine drinking - London, July 2017
An unusual combination of fleshy organs and architectonic musical instruments - Mander Organs, London, July 2017
A ten year anniversary celebration of Bompas & Parr Studio - London, June 2017
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