Hilton London Bankside, January 2019
World's First Glowing Ramen Bar
aqua shard restaurant, November – December 2018
A magical immersive journey of taste, smell and touch - Westfield Shepherds Bush, London, 10th – 31st December
3rd July – 30th September 2018
A pop-up experiential installation offering the world’s most extensive honey tasting
A playground themed around urban reforestation - Westfield shopping centres London, July to August 2017 (admission free)
A fantastical journey to a mythical land with mermen mixologists - Westfield Shepherds Bush, London, December 2016
A drink containing 26 perfectly balanced ingredients
RHS Urban Garden Show, 26th – 28th October 2018
Walk all over your ex! Valentine's Day, 2018
London, January 2018
Christies King Street Gallery, January 2018
Mondrian London, January - February 2018
August 2017
Trends Report, 2018
Christmas 2016 and 2017, Castle Howard, Yorkshire
September 2017, London
London, 2016
September 2017, The Ned, London
October 2017, V&A Museum of Childhood
London, September 2017
A photo series in collaboration with photographer Hana Knizova. London, June 2017
A film made with Em Cole, capturing food & eroticism - London, May 2017
October 2017, London
November 2017, Horniman Museum and Gardens
17th November 2017, Petrie Museum of Egyptian Archaeology
Exploring the relationship between human and hunger - London, July 2017
Touched by Design, Mondrian Hotel, 19 September 2017
What happens when the art of sausaging collides with the supernatural - London, August 2017
Taiwan, June 2017
Exploring the senses triggered by the rituals associated with wine drinking - London, July 2017
An unusual combination of fleshy organs and architectonic musical instruments - Mander Organs, London, July 2017
A ten year anniversary celebration of Bompas & Parr Studio - London, June 2017
A ten year retrospective of the studio’s work in the setting of an olde English market town - MAM Sao Paulo, Brazil, Summer 2017
An artist designed bumper car arena taking drivers on a psychological journey into the human interior - London, June 2017
An explosion of multi-sensory ice cream experiences - London, May 2017
An event inviting the public to consider the much-overlooked path that food takes to their plate - London, April 2017
A shamanic healing hotline for Easter, April 2017
A bouquet you could gorge on - Valentine’s Day, February 2017
Eroticising the physicality of climbing for lovers - London & Liverpool, Valentine's Day 2017
The ultimate celebratory party piece to kick off a new year - London, New Years Eve 2016/17
A journey to a conceptual land of enlightenment filled with sensory delights - Berlin, December 2016
An exhibition and publication cheekily subverting the iconic status of fridges - KKOutlet, London, November 2016
Exploring the strange underbelly of food and eroticism - London, October 2016
An experiential art installation and gastronomic tasting of some of the rarest honeys in the world - London, October 2016
An audio-based installation aiming to connect you with the supernatural - MERGE Bankside, London, September - October 2016
Brewed with disgustingly delicious detritus from Roald Dahl's writing chair - London, September 2016
Exploring the mysteries and wonders of sleep and the world of dreams - citizenM Tower of London, September 2016
The worlds smallest museum dedicated to the science of sleep - citizenM Tower of London - September 2016
A botanical odyssey where plants and trees physically move in response to your very presence - London, September 2016
A gloriously gruesome interactive theatrical dining experience - September to October 2016
An immersive dining experience promising four seasons in one glass - Montreal, NYC, Buenos Aires, Autumn 2016
Bompas & Parr's first retail range of jelly - Harrods Food Hall, London, July 2016
A celebration of the universal sultan of savour across the globe, the sausage - Taipei, July 2016
Guests use their own years of gustatory inspiration and intuition to conceive new flavours of popcorn - London, June 2016
A curated a feast for the inaugural gala dinner of Art Night - London, June 2016
A film showcasing the shared obsessions of Remeo Gelato and its biggest fan, tennis star Johanna Konta - June 2016
The world’s first armpit sniffing date night - Alcoholic Architecture, London, May 2016
The world’s first colour changing flower shop - The London EDITION, February 2016
A taste profiling and sensory ‘Taste Pod’ - Westfield Stratford, January 2016
The legendary tale of Australia’s first brewer James Squire - Sydney Australia, January 2016
A journey exploring the sights, sounds, smells and sensations of different countries - British Museum of Food, January 2016
Valentines love set in stone - Southwark Cathedral, London, February 2016
The world’s most romantic place. London, December 2015
Bend like a banana - British Museum of FoodLondon, November 2015
A Panorama of Flavour - Taipei, Taiwan, November 2015
A Halloween epic combining the supernatural with local lore - Soho Farm House, Oxfordshire, October 2015
Fresh oxen heart made to beat using simple electronic circuitry - Soho Farm House, October 2015
From Field to Table, Mouth and Beyond - Borough Market, London, Closed from 24 January 2016
The world’s first bioluminescent algae-based grotto, Merge Festival - London, September 2015
A world-beating 200-course menu, served over 24 hours - London, September 2015
Bompas & Parr's very own walk-in cloud bar on the site of an ancient monastery - Borough Market, London. NOW CLOSED
A dark and debaucherous banquet on Cradle Mountain - Dark Mofo, Tasmania, June 2015
To freshen up your vehicle on your last drive - Beach London, May 2015
An audio-gustatory feast using music to enhance and modify food's flavour profile - London, May 2015
An illuminating pie chart reflecting the general election conversation on Facebook - London, May 2015
A pop up factory installation enticing visitors at Dubai Design District - Easter 2015
A night of wonder and mystery: séance followed by a feast - Andaz London, April 2015
A video by Jenny van Sommers capturing puddings in motion - London, March 2015
African, Central and South-American coffee beans sent to the stratosphere and back - Oxfordshire, March 2015
A celestial lunch cooking with plasma, the fourth state of matter - London, March 2015
An aromatic adventure to mark the launch of David Beckham's newest fragrance - London, March 2015
The future of healthcare - Dubai, February 2015
Aged whiskies consumed from the contours of bodies the same age as the drink - Ace Hotel London, Valentine's Day, 2015
Reignite interest in funerary architecture. London, December to January 2015
A banquet where real, environmental and abstract cues turned the world upside down - London, November 2014
Indoor urban landscape featuring skyscrapers and tailored projection mapping - 3Arena, Dublin, opened October 2014
A toast to whisky, ginger, fire and ice - Mexico City, October 2014
The lost and forgotten Victorian book written from a stomach’s point, republished with photographs of Gizzi Erskine’s gut - 2014
An installation that fused cutting edge science, art and spirituality - MERGE Festival, October 2014
A series of workshops exploring psychoactive plants and stimulating botanicals - Kew Gardens, September 2014
Bompas & Parr unveils world’s first working Flavour Organ in conjunction with Johnnie Walker - London, September 2014
An immersive and theatrical experience with Johnnie Walker Blue Label - London, September 2014
A quiet haven away from the distractions of modern life - London, August 2014
Meat cooked over 2,100°F molten lava - Syracuse, USA, June 2014
The pleasures and perils of the erotic fairground - Museum of Sex, NYC, Open until Spring 2015
Gourmet bathing and morning cocktails - Shoreditch House, June 2014
Showcasing the nation’s historic and contemporary menus - Andaz Liverpool Street, London, May 2014
Steaks were seared in microseconds with the world's first lightning cookery - Published in Wired Magazine, June 2014
London, 2014
A travel back to the 16th century origins of mixology - The Golden Hinde, London, April 2014
The world’s shiniest biological material made into jewellery - For Sale
Poking pickle shaped holes in the tissue of conventional ornamental lighting - London 2014
London's Fireworks featured Peach Snow, Orange Bubbles, Banana Confetti and Strawberry Clouds - Embankment, NYE 2013/2014
A juicy collaboration between Bompas & Parr and Kit Neale - Stocked in Opening Ceremony, A/W 2013
The lost and unbuilt architecture of London in gingerbread - Selfridges Christmas Window, December 2013
An installation exploring the different flavour profiles of whisky - Melbourne Cup, Australia, November 2013
A selection of our most sensual and luxurious cookbooks - Experimental Food Society, London, November 2013
Metal, smoke, flames and bowling - Rowans Ten Pin Bowl, London, November 2013
The best place to taste Guinness in the world - Guinness Storehouse Dublin, Open from August 2013
A spectacular afternoon exploring the alchemical properties of the new Baileys Chocolat Luxe - Dennis Severs House, August 2013
A book exploring the gustatory implications of fruit salad - Published in 2013
A Water Symphony: the River Lea turned emerald green - London, July 2013
The world’s first glow-in-the-dark ice cream - London, July 2013
The world's first bio-responsive food installation - World Tour, May-September 2012
A fruit themed boating lake - Kew Gardens, London, Summer 2013
Choreographed gustatory experiences for the new Heinz Flavoured Beanz - Stocked in Fortnum & Mason, London, February 2013
A gustatory adventure across the past, present and future - Andaz London, February 2013
A collision of meteorology and pomology - GarageCCC, Moscow, January 2013
The first mirror maze navigable by nose - The Royal Shakespeare Company, October 2012
A book so hairy and muscular you can really gorge on it - Published in 2012
A vast pulsating light installation which illuminated as diners drove through it - The Old Selfridges Hotel, September 2012
A 9-hole mini golf course exploring our utopian vision of a cake-centric London - Selfridges Roof, London - Summer of 2012
A theatrical Victorian dinner adventure - Elsing Hall, Norfolk, May 2011
Isambard Kingdom Brunel’s steamship, successfully set in 55,000 litres of lime green jelly - SS Great Britain, Bristol, May 2012
The worlds first chocolate climbing wall - Alton Towers, April 2012
How interiors influence the taste of food - Tar Magazine, April 2012
An evening event exploring the food of the future through prototyping the dishes of science fiction - London, March 2012
We traversed London between sunset and sunrise to chart the scents of the city at night - It's Nice That Magazine, March 2012
A hamper to inspire and provision you for adventure and wild celebration - Stocked in Selfridges, London, Christmas 2011
Three installations at the Garage CCC focusing on generating compelling sensory experiences - Moscow, December 2011
A cocktail guide through the world of fizzes, smashes, juleps, shrubs and fixes - Published in 2011
A sensory supper in the Masonic Temple of the Andaz Hotel - London, September 2011
An emerald green boating lake and crystal island on the roof of Selfridges - London, July 2011
A Ouija Board Tea Towel designed for the Occult exhibition at the Arts Gallery - London, June 2011
An petting café populated by a colony of albino rabbits - Churchill Square, Brighton, Easter 2011
A meal exploring the culinary implications of dirt at London's Victorian sewage station - London, April 2011
A recreation of some of the worlds most memorable last suppers - Remastered Exhibition, March 2011
A glowing jelly installation inspired by our culinary hero Antonin Carême - London, March 2011
A Box of Food and Magic for Lyles Golden Syrup - Stocked in Harvey Nichols for Pancake Day, March 2011
A choreographed adventure through the underground rooms of Welbeck Abbey - Nottinghamshire, March 2011
An installation using subliminal and hypnotic techniques to make people buy - Browns Focus, LFW, February 2011
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