Bompas & Parr Cocktail Book

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We've given jelly a 21st-century makeover, so now we're focusing our attention on the perennially popular cocktail, the most sophisticated form of drink. In our new cocktail book, we'll take you on a rollercoaster journey through the wonderful world of sours, martinis, old-fashioneds, punches and highballs. Classics, new interpretations of old favourites and crazy concoctions are all to be expected, but they also provide advice on the all-important presentation, the ingredients and getting the ice just right.

Our paramount aim is to demystify cocktails and produce an easy to use functional cocktail book for the home all you need to do is master a few techniques, assemble a few ingredients and away you go; but as to be expected from them, the recipes walk a fine line, balancing their signature, attention-grabbing-but-considered approach, while offering some predictably unpredictable options. More than 50 recipes are split into chapters on Gin, Whisky, Rum, Vodka, Tequila, Brandy, Champagne cocktails and Punches, with additional chapters covering Cocktail basics; Cocktail techniques; and Glassware.

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