300 DISH ELIZABETHAN DESSERT BANQUET
KENILWORTH CASTLE, June 2010
Inspired by the majestic dessert banquet served to Queen Elizabeth I at Kenilworth in 1575 we created an elaborate 300 dish dessert banquet in the restored Elizabethan gardens. Sugar sculptures of the garden's aviary; bear and staff motif; and central fountain were created using an array of specially produced moulds.
Photography by Free Range and Ann Charlott Ommedal