Feast of Flowers

October 2017, London

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To launch Bompas & Parr’s new catering arm, in October 2017 the studio opened its doors to the public for an immersive Feast of Flowers. This one-off dining experience saw the studio fully dressed in flowers, ready for a menu of floral  flavours and edible flowers, with guests able to interact with nature and go behind-the-scenes of the studio’s workspace.

Sponsored by Perrier-Jouët, this was the first public feast held inside the studio and also featured an interactive poisons bar, shots served from carnivorous plants, flaming swords and a whole host of flowers presented in provocative gustatory formats.

During the event, the studio also premiered one of Bompas & Parr’s newest party pieces: a flavoured mist podium from which a delicately scented rose and champagne fog flowed between a model of London’s iconic landscape – a contemporary take on the pea-souper fogs of old.