Jelly with Bompas & Parr
The ultimate jelly cookbook - Published in 2010
Jelly with Bompas & Parr - 2010
Published by Anova Books
Jelly with Bompas & Parr is the ultimate jelly cookbook giving insight into how Bompas & Parr go about designing and making fantastical jellies. It looks at the science and history of jelly and will reveal the secrets of how to make the perfect jelly.
It includes recipes from traditional fruity jellies to outlandish jellies that glow in the dark. The book is beautifully illustrated and the recipes convey just how much joy there is to be had from making jelly.
Photography by Chris Terry.