Surreal House Dinner

A dinner curated for the launch of the Barbican's Surreal House exhibition - London, June 2010

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SURREAL HOUSE DINNER - London, June 2010

To launch the Barbican's Surreal House exhibiton Bompas & Parr created a special banquet for 120 guests at Hoxton Hall.  A walk-in-cocktail followed by an egg based performance started the evening. Guests were then ushered into the theatre to receive a three course meal of scartch 'n' sniff, quails cooked in tobacco and an underwater lobster and monster jelly course.
 

Photography by Ann Charlott Ommedal.