Course of a Feast
The Singleton 39YO whisky, Woods Quay 2021
To celebrate the launch of The Singleton 39-Year-Old, Bompas & Parr produced and delivered a rich gastronomic experience at London’s newest floating landmark Woods Quay, London.
Special guests, such as Ewan Gunn and Master Blender Maureen Robinson, were treated to the new Singleton 39, paired with delightful dishes created by Ollie Dabbous of London’s infamous Hide restaurant.
Epicurean enthusiasts and whisky aficionados explored an odyssey of flavour and created a unique piece of artwork, capturing the art of movement, to be long savoured after the experience.
Photography: Ben Duffy