Surreal House Dinner
A dinner curated for the launch of the Barbican's Surreal House exhibition - London, June 2010
SURREAL HOUSE DINNER - London, June 2010
To launch the Barbican's Surreal House exhibiton Bompas & Parr created a special banquet for 120 guests at Hoxton Hall. A walk-in-cocktail followed by an egg based performance started the evening. Guests were then ushered into the theatre to receive a three course meal of scartch 'n' sniff, quails cooked in tobacco and an underwater lobster and monster jelly course.
Photography by Ann Charlott Ommedal.