A flavour-forward iced coffee experience for the indulgent at heart

London, 2025: This summer, Bompas & Parr partnered with Baileys and Caffè Nero to launch the Baileys Little Treat Cafe, a deliciously decadent pop-up designed to celebrate summer’s most indulgent iced coffee moments.

Unfolding within the vibrant setting of The Pink Store in Shoreditch, London, the café served as a destination for guests to discover The Little Treat Collection — three new Baileys-infused iced coffee creations, each crafted to match a distinct personality and palate.

The Collection

Drawing inspiration from iconic desserts and global coffee culture, the limited-edition menu featured:

Baileys Tiramisu Iced Coffee – a creamy twist on the Italian classic, infused with layers of cocoa and espresso.
Baileys Pistachio Chocolate Iced Coffee – a bold and nutty number, combining handmade pistachio frappe with rich chocolate mousse.
Baileys Millionaire Shortbread Iced Coffee – a caramel-kissed creation topped with whipped cream for maximum indulgence.

For traditionalists, the café also served Baileys reimaginings of classic iced favourites — from the Baileys Iced Latte to a cheeky Baileys Iced Americano(ish) — ensuring every guest could find their perfect serve.

The experience

Guests were invited to sip and savour in the Iced and Easy Lounge, an immersive relaxation space styled as a playful, sensorial retreat from the bustle of Bethnal Green Road.

To top it all off, visitors could capture their moment of indulgence in a custom-designed photobooth experience. Featuring branded props and an ice-cold aesthetic, the booth allowed guests to snap shareable memories of their visit — adding a fun, interactive element that extended the experience beyond the cup.

Open for two weekends, the Baileys Little Treat Café was a celebration of summer, self-care, and the everyday luxury of a perfectly chilled coffee with a Baileys twist.