Reconstituted classics and inspiring concoctions

London, 2019: We've given jelly a 21st-century makeover, and now turned our attention to cocktails, the most sophisticated form of mixed drinks.

In our new cocktail book, we embark on a rollercoaster ride through new interpretations of old favourites and crazy concoctions and esoteric ingredients, alongside invaluable advice on techniques and presentation.

Our paramount aim is to demystify cocktails and produce an easy-to-use cocktail book for the home. All you need to do is master a few techniques, assemble a few ingredients and away you go. More than 50 recipes are split into chapters on Gin, Whisky, Rum, Vodka, Tequila, Brandy, Champagne cocktails and Punches, with additional chapters covering Cocktail basics; Cocktail techniques; and Glassware.

Buy the book here.