Bompas & Parr is a fully-fledged creative studio offering food and drink design, brand consultancy and immersive experiences across a diverse number of industries.
The studio boasts a bold ambition, distinct aesthetic style and interpretive vigour that’s unrivalled among creative agencies.
We create the world’s foremost immersive experiences. Our experience designers are skilled in integrating visual, sonic, gustatory, aromatic and haptic stimuli, drawing in external collaborators from a huge variety of unpredictable backgrounds, all working in concert. The result is a unique interpretative style, a memorable output and a high talk-ability factor.
Over the past decade we have created some of the most legendary platforms, events, installation and marketing concepts in the industry. These include Alcoholic Architecture, our breathable cloud of gin and tonic; Cooking with Lava, a BBQ over 1150 °C heat; and The Guinness Tasting Rooms at the Storehouse in Dublin, the most visited place in Ireland.
From strategic planning and tool-kitting global campaigns, to working on specific innovations we offer a full service consultancy. As well as a solid background in place-making and sensory innovation, we use our knowledge of financing and operating experiences and activations to create robust business plans for our clients. Plans where the creative, production, marketing and operations are seamlessly integrated.
The Feel Tank is a new futurism and strategy offering from Bompas & Parr which mobilises the collective strategic power of the studio team. It combines and crystallises the outlooks of architects, development chefs, designers, creatives, researchers and makers, to produce future-proofed creative and strategic trajectories for brands, businesses and organisations, from workshops to full-scale futuristic funfairs.
We create and deliver phenomenal location based experiences worldwide. We write the story for new attractions, developments and retailers, bringing them to life through inspirational installations, programming, festivals, partnerships and events.
The studio has over 15 years of project delivery experience for such notable clients as Argent, Grosvenor, LandSec, Selfridges and Westfield. Our experiences have seen areas transformed and communities engaged.
Our dedicated team offers 2D and digital content creation, including branding and identity, editorial and copywriting. We’re also skilled at food and drinks photography (and styling), video production, campaign amplification, social media and PR.
And we also design and publish books under our own publishing house, Bompas & Parr Editions.
In addition to supporting the studio's commercial and artistic activations with imaginative food and drink options, our F&B Innovation Team provide menu consultancy for brands, restaurants and bars.
The studio’s development kitchen is used for NPD, serve strategies, training, tool-kitting and workshops. The kitchens also provide the firepower for elaborate banquets.
